This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Ingredients
- 1 can sweet potatoes , 15 ounce
- 1 can carrots , 15 ounce
- 0.25 cups packed brown sugar
- 0.25 cups milk
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 prepared graham cracker crust
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
-
3
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts
Per serving
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