This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Ingredients
- 1 can sweet potatoes , 15 ounce
- 1 can carrots , 15 ounce
- 0.25 cups packed brown sugar
- 0.25 cups milk
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 prepared graham cracker crust
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
-
3
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Risk It On Brisket
Easy and delicious brisket recipe for Hanukkah or any occasion!
Date and Nut Bars
Just and old family favorite that is simple to make, but delicious to eat.
Chicken Vicious
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only for the brave and daring of tongue! I give you 'Chicken Vicious'!!!