Waffle Cones

Ingredients

• 1 vanilla bean , split
• 1 cup butter
• 1 cup packed dark brown sugar
• 1 cup egg whites
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1.25 cups all-purpose flour

Instructions

1. 1

   Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.

2. 2

   Preheat a waffle cone maker according to manufacturer's instructions.

3. 3

   Pour batter into the preheated waffle maker and cook according to instructions.

4. 4

   Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.