Print: Sweet Potato Casserole Cheesecake

This sweet potato casserole cheesecake only has 4 ingredients. A creamy, tangy cheesecake with subtle sweet and cinnamon-spiced sweet potato, it's the easiest dessert ever for this fall, and it's a beauty.

Prep

15 min

Cook

38 min

Servings

Difficulty

Medium

Ingredients

1 , 22ounce
1 , 24.3 ounce
1 graham cracker pie crust
2 cups mini marshmallows
3 tablespoons chopped pecans , optional

Instructions

1 Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours.
2 Preheat the oven to broil. Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sweet-potato-casserole-cheesecake