This sweet potato casserole cheesecake only has 4 ingredients. A creamy, tangy cheesecake with subtle sweet and cinnamon-spiced sweet potato, it's the easiest dessert ever for this fall, and it's a beauty.
Ingredients
- 1 mashed sweet potatoe , 22ounce
- 1 container cheesecake filling , 24.3 ounce
- 1 graham cracker pie crust
- 2 cups mini marshmallows
- 3 tablespoons chopped pecans , optional
Instructions
-
1
Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours.
-
2
Preheat the oven to broil. Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Romantic Chicken with Artichokes and Mushrooms
Chicken is browned and simmered with marinated artichoke hearts, mushrooms, white wine, and capers. A simple, savory aromatic treat.
Creamy White Chili
This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on having leftovers!
Spicy Mango Salad
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.