This sweet potato casserole cheesecake only has 4 ingredients. A creamy, tangy cheesecake with subtle sweet and cinnamon-spiced sweet potato, it's the easiest dessert ever for this fall, and it's a beauty.
Ingredients
- 1 mashed sweet potatoe , 22ounce
- 1 container cheesecake filling , 24.3 ounce
- 1 graham cracker pie crust
- 2 cups mini marshmallows
- 3 tablespoons chopped pecans , optional
Instructions
-
1
Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours.
-
2
Preheat the oven to broil. Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.
Nutrition Facts
Per serving
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