This sweet potato casserole cheesecake only has 4 ingredients. A creamy, tangy cheesecake with subtle sweet and cinnamon-spiced sweet potato, it's the easiest dessert ever for this fall, and it's a beauty.
Ingredients
- 1 , 22ounce
- 1 , 24.3 ounce
- 1 graham cracker pie crust
- 2 cups mini marshmallows
- 3 tablespoons chopped pecans , optional
Instructions
-
1
Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours.
-
2
Preheat the oven to broil. Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Two-Ingredient Naan
While this two-ingredient naan is not a true, traditional naan bread, it sure works in a pinch!
Easy Brazilian Lemonade
This creamy lemonade drink is so good!
Thai Chicken Spring Rolls
These chicken spring rolls with a Thai-style peanut sauce are filled with marinated chicken breast and crisp vegetables, which make a beautiful presentation through the translucent spring roll wrappers. Serve as an appetizer or light entrée.