Sweet Potato Casserole Cheesecake

Ingredients

• 1 mashed sweet potatoe , 22ounce
• 1 container cheesecake filling , 24.3 ounce
• 1 graham cracker pie crust
• 2 cups mini marshmallows
• 3 tablespoons chopped pecans , optional

Instructions

1. 1

   Place mashed sweet potatoes into a medium bowl and stir until smooth. Add cheesecake filling and stir until well blended. Pour mixture into pie crust and top generously with marshmallows. Freeze pie at least 2 hours.

2. 2

   Preheat the oven to broil. Place pie in center of oven and cook 1 minute or until the marshmallows brown evenly. Let stand 5 minutes before serving, or keep chilled in the refrigerator until ready to serve. Sprinkle with pecans before serving if desired.