This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.
Prep
19 min
Cook
55 min
Servings
Difficulty
Medium
Ingredients
5 sweets potatoes
, peeled and sliced
0.5 cups packed brown sugar
0.25 cups butter or margarine
3 tablespoons orange juice
1 pinch ground cinnamon
1
, 10.5 ounce
Instructions
1
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
2
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3
Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
4
Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
5
Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
6
Serve and enjoy!
Nutrition per serving
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