Sweet Potato Casserole with Marshmallows

Servings:

This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.

Prep
19 min
Cook
55 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  3. 3 Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
  4. 4 Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
  5. 5 Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
  6. 6 Serve and enjoy!

Nutrition per serving

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