Sweet Potato Casserole with Marshmallows

Ingredients

• 5 sweets potatoes , peeled and sliced
• 0.5 cups packed brown sugar
• 0.25 cups butter or margarine
• 3 tablespoons orange juice
• 1 pinch ground cinnamon
• 1 package miniature marshmallows , 10.5 ounce

Instructions

1. 1

   Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.

3. 3

   Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.

4. 4

   Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.

5. 5

   Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.

6. 6

   Serve and enjoy!