This sweet potato casserole with marshmallows is gooey and delicious! It's a family favorite for holidays that you can bake ahead and reheat.
Ingredients
- 5 sweets potatoes , peeled and sliced
- 0.5 cups packed brown sugar
- 0.25 cups butter or margarine
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
- 1 , 10.5 ounce
Instructions
-
1
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
-
2
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
-
3
Place mashed sweet potatoes in a large bowl. Add brown sugar, butter, orange juice, and cinnamon; mix with an electric mixer until blended.
-
4
Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.
-
5
Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.
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6
Serve and enjoy!
Nutrition Facts
Per serving
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