Key Lime Pie

Ingredients

• 3 cups sweetened condensed milk
• 0.75 cups key lime juice
• 0.5 cups sour cream
• 1 tablespoon grated lime zest
• 1 prepared graham cracker crust , 9 inch

Instructions

1. 1

   Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet.

3. 3

   Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.

4. 4

   Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired.

5. 5

   Serve and enjoy!