Everything But the Bagel Cottage Cheese Wrap

Ingredients

• 1 cup cottage cheese
• 1 teaspoon everything but the bagel seasoning
• 1 large egg

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Line a 13x9-inch baking pan with parchment paper, and spray with cooking spray.

2. 2

   Combine cottage cheese, everything seasoning, and egg in a blender. Blend on the lowest setting until the cottage cheese curds disappear.

3. 3

   Pour cottage cheese mixture into the prepared pan and spread as evenly as possible, without creating a bare spot.

4. 4

   Bake in the preheated oven until the top is lightly browned and set, 25 to 35 minutes.

5. 5

   Cool for about 5 minutes. Remove from the pan to a cutting board, and carefully slide the parchment from beneath the wrap.

6. 6

   To fill the wrap, lay thin layers of cheese and sliced turkey on the wrap. Add a single layer of spinach leaves. Place roasted red bell pepper strips and cucumber strips across the middle, from one long side to the other.

7. 7

   Drizzle with green goddess salad dressing, and fold in thirds, from the short edge nearest you to the opposite short edge. Slice in half and enjoy!