Print: Sweet Potato Pie VII

The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.

Prep

18 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1 , 9 inch
2 cups cooked and mashed sweet potatoes
2 tablespoons butter , softened
2 eggs , beaten
1 cup white sugar
1 tablespoon all-purpose flour
0.5 teaspoons salt
0.5 cups buttermilk
0.25 teaspoons baking soda
1 teaspoon vanilla extract

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
3 Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
4 Bake in preheated oven for 70 minutes, until set in center.

Nutrition per serving

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