Sweet Potato Pie VII
Medium French Dessert

Sweet Potato Pie VII

Total Time
42 min
18m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.

Ingredients

  • 1 unbaked pie crust , 9 inch
  • 2 cups cooked and mashed sweet potatoes
  • 2 tablespoons butter , softened
  • 2 eggs , beaten
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 0.5 teaspoons salt
  • 0.5 cups buttermilk
  • 0.25 teaspoons baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.

  3. 3

    Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.

  4. 4

    Bake in preheated oven for 70 minutes, until set in center.

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Nutrition Facts

Per serving

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