Print: Sweet Potato Soufflé

This sweet potato soufflé recipe is made with creamy mashed sweet potatoes and topped with a sweet mixture of coconut and nuts. Even if you don't like sweet potatoes, you will like this dish — it's so good, it could almost be served for dessert!

Prep

10 min

Cook

44 min

Servings

Difficulty

Hard

Ingredients

1 cup flaked coconut
1 cup packed brown sugar
1 cup chopped nuts
0.33 cups all-purpose flour
0.33 cups melted butter

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2 Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
3 Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
4 Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
5 Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sweet-potato-souffle