Sweet Potato Soufflé

Ingredients

• 1 cup flaked coconut
• 1 cup packed brown sugar
• 1 cup chopped nuts
• 0.33 cups all-purpose flour
• 0.33 cups melted butter

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.

3. 3

   Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.

4. 4

   Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.

5. 5

   Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.