This sweet potato soufflé recipe is made with creamy mashed sweet potatoes and topped with a sweet mixture of coconut and nuts. Even if you don't like sweet potatoes, you will like this dish — it's so good, it could almost be served for dessert!
Ingredients
- 1 cup flaked coconut
- 1 cup packed brown sugar
- 1 cup chopped nuts
- 0.33 cups all-purpose flour
- 0.33 cups melted butter
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.
-
3
Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl until well combined.
-
4
Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.
-
5
Bake in the preheated oven until soufflé is set, about 30 to 35 minutes.
Nutrition Facts
Per serving
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