A refreshing grapefruit dressing that's easy to make! I like to put it on a salad of spinach, walnuts, and apple chunks.
Ingredients
- 0.5 cups freshly squeezed grapefruit juice
- 0.25 cups vegetable oil
- 1 teaspoon white sugar
- 0.5 teaspoons dry mustard
- salt and ground black pepper to taste
Instructions
-
1
Whisk grapefruit juice, vegetable oil, sugar, and dry mustard together in a bowl. Season dressing with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cinnamon-Raisin French Toast Muffins
These tasty cinnamon-raisin French toast muffins are a great way to serve French toast, leaving plenty of room on the plate for some fresh fruit and maybe a slice of bacon on the side. They are tender and moist on the inside, just like French toast, but with a little crunch on the top from the streusel. The cinnamon-raisin bread amps up the flavor, but you can use challah, brioche, or a baguette, if you prefer. Refrigerate any leftovers in a sealed container.
Cinnamon Roll Waffles
These cinnamon roll waffles with a sweet cream cheese topping taste just like a cinnamon roll! Serve with bacon to help contrast the sweetness.
Mussels and Pasta with Creamy Wine Sauce
I always have a bag of mussel meat in the freezer for affordable, delicious, easy weeknight meals like this; no defrosting needed! You'll find frozen mussels next to the fish in most local markets.