Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.
Ingredients
- 1 , 8 ounce
- 12 eggs
- 1 , 8 ounce
- 0.75 cups heavy whipping cream
- 1 tablespoon minced onion
- 2 teaspoons dry mustard
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
-
3
Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
-
4
Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
Nutrition Facts
Per serving
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