Medium

Rebekah's Keto Egg Casserole

Total Time
54 min
15m prep · 39m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.

Ingredients

  • 1 , 8 ounce
  • 12 eggs
  • 1 , 8 ounce
  • 0.75 cups heavy whipping cream
  • 1 tablespoon minced onion
  • 2 teaspoons dry mustard
  • 1 teaspoon dried oregano
  • salt and ground black pepper to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C).

  2. 2

    Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.

  3. 3

    Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.

  4. 4

    Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View