Rebekah's Keto Egg Casserole

Ingredients

• 1 package breakfast sausage , 8 ounce
• 12 eggs
• 1 package shredded Cheddar cheese , 8 ounce
• 0.75 cups heavy whipping cream
• 1 tablespoon minced onion
• 2 teaspoons dry mustard
• 1 teaspoon dried oregano
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.

3. 3

   Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.

4. 4

   Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.