Crispy Vegetable Pakoras

Ingredients

• 1 cup chickpea flour
• 2 cloves garlic , crushed
• 1 teaspoon salt
• 0.5 teaspoons ground coriander
• 0.5 teaspoons ground turmeric
• 0.5 teaspoons chili powder
• 0.5 teaspoons garam masala
• 0.75 cups water
• 1 quart oil for deep frying
• 0.5 heads cauliflower florets
• 2 medium onions , sliced into rings

Instructions

1. 1

   Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.

2. 2

   Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).

3. 3

   While the oil is heating, dip cauliflower florets and onion rings in batter to coat.

4. 4

   Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.