These yummy sweet potato waffles are easy to make. You can use leftover mashed sweet potatoes or quickly microwave a sweet potato whenever a craving hits!
Prep
24 min
Cook
47 min
Servings
Difficulty
Medium
Ingredients
1 sweet potato
1 cup flour
2 teaspoons baking powder
0.5 teaspoons ground cinnamon
0.25 teaspoons salt
1.25 cups milk
2 large eggs
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon lime juice
0.5 teaspoons vanilla extract
0.5 teaspoons grated lime zest
Instructions
1
Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
2
Preheat a waffle iron according to manufacturer's instructions.
3
Combine flour, baking powder, cinnamon, and salt together in a large bowl.
4
Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
5
Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sweet-potato-waffles