Medium

Sweet Potato Waffles

Total Time
1h 11m
24m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These yummy sweet potato waffles are easy to make. You can use leftover mashed sweet potatoes or quickly microwave a sweet potato whenever a craving hits!

Ingredients

  • 1 sweet potato
  • 1 cup flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons salt
  • 1.25 cups milk
  • 2 large eggs
  • 3 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon lime juice
  • 0.5 teaspoons vanilla extract
  • 0.5 teaspoons grated lime zest

Instructions

  1. 1

    Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.

  2. 2

    Preheat a waffle iron according to manufacturer's instructions.

  3. 3

    Combine flour, baking powder, cinnamon, and salt together in a large bowl.

  4. 4

    Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.

  5. 5

    Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts

Per serving

🍳

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