Ingredients

• 1 head cabbage
• 4 medium carrots , diced
• 1.5 cups sliced fresh mushrooms , Optional
• 5 Mexicans green onions , diced
• 1 bulb garlic , Optional
• 2 tablespoons extra-virgin olive oil , divided, or to taste
• 6 grilleds vegetarian burger patties
• 1 tablespoon reduced-sodium soy sauce , Optional
• 2 teaspoons sesame oil , Optional

Instructions

1. 1 Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
2. 2 Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
3. 3 Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture; cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.

Nutrition per serving