Ingredients

• 1 pound ground beef
• 1 , 1 ounce
• 5 slices pepper Jack cheese
• 5 hamburgers buns , split
• 0.25 cups sour cream , or to taste
• 0.25 cups salsa , or to taste
• 1 cup chopped fresh cilantro
• 1 tomato , sliced
• 1 avocado , sliced
• ½ onion , sliced

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
3. 3 Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
4. 4 Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.

Nutrition per serving