Taco Burgers

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning , 1 ounce
• 5 slices pepper Jack cheese
• 5 hamburgers buns , split
• 0.25 cups sour cream , or to taste
• 0.25 cups salsa , or to taste
• 1 cup chopped fresh cilantro
• 1 tomato , sliced
• 1 avocado , sliced
• 0.5 onion , sliced

Instructions

1. 1

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. 2

   Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.

3. 3

   Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).

4. 4

   Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.