Print: Taco Chili from Publix

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Prep

16 min

Cook

45 min

Servings

Difficulty

Medium

Ingredients

1.5 pounds ground beef
2 , 10 ounce
1 , 15 ounce
1 , 15 ounce
1 , 15.25 ounce
1 , 15.5 ounce
1 , 10 ounce
1 , 1 ounce

Instructions

1 Preheat large, nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
2 Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.

Nutrition per serving

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