Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Ingredients
- 1.5 pounds ground beef
- 2 cans diced tomatoes and green chiles , 10 ounce
- 1 can chili beans in sauce , 15 ounce
- 1 can kidney beans , 15 ounce
- 1 can southwest-style corn with peppers , 15.25 ounce
- 1 can hominy , 15.5 ounce
- 1 can mild enchilada sauce , 10 ounce
- 1 packet taco seasoning mix , 1 ounce
Instructions
-
1
Preheat large, nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
-
2
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.
Nutrition Facts
Per serving
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