Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.
Ingredients
- 1.5 pounds ground beef
- 2 cans diced tomatoes and green chiles , 10 ounce
- 1 can chili beans in sauce , 15 ounce
- 1 can kidney beans , 15 ounce
- 1 can southwest-style corn with peppers , 15.25 ounce
- 1 can hominy , 15.5 ounce
- 1 can mild enchilada sauce , 10 ounce
- 1 packet taco seasoning mix , 1 ounce
Instructions
-
1
Preheat large, nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
-
2
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Best Sloppy Joes
This is a recipe that I got a long time ago, and my boyfriend absolutely loves.
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
Mexican Enchilada Casserole
This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online.