Pineapple Pie

Ingredients

• 1 can crushed pineapple with juice , 20 ounce
• 0.75 cups white sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 package double-crust pie pastry , 14.1 ounce
• 2 tablespoons milk
• 1 tablespoon white sugar

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   To make the filling: Combine crushed pineapple with juice, sugar, cornstarch, and lemon juice in a medium saucepan. Cook and stir over medium heat until thickened, then boil for 1 minute. Allow filling to cool slightly.

3. 3

   Line a 9-inch pie dish with one of the crusts. Pour filling into the prepared pie dish.

4. 4

   Cover with remaining crust; press and flute the edges to seal. Cut a few steam vents on top, brush with milk, and sprinkle with sugar.

5. 5

   Bake in the preheated oven until pie is golden brown and pineapple filling is bubbling, about 35 minutes. Serve chilled or at room temperature.