This mandarin orange cake is super easy to make with yellow cake mix and mandarin oranges. The frosting is made with pineapple, pudding mixture, and whipped topping.
Ingredients
- 1 package yellow cake mix , 15.25 ounce
- 1 can mandarin orange segments , 11 ounce
- 4 large eggs
- 1 cup vegetable oil
- 1 can crushed pineapple with juice , 20 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 package instant vanilla pudding mix , 3.5 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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2
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
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3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
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4
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
Nutrition Facts
Per serving
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