Mandarin Orange Cake

Ingredients

• 1 package yellow cake mix , 15.25 ounce
• 1 can mandarin orange segments , 11 ounce
• 4 large eggs
• 1 cup vegetable oil
• 1 can crushed pineapple with juice , 20 ounce
• 1 container frozen whipped topping , 8 ounce
• 1 package instant vanilla pudding mix , 3.5 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. 2

   Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.

4. 4

   Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.