This taco dip is simple and scrumptious. It's delicious even when I use low-fat Cheddar and low-fat sour cream! Serve with baked tortilla chips for dipping.
Prep
14 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
1
, 16 ounce
1
, 8 ounce
1
, 1.25 ounce
0.25 heads iceberg lettuce - rinsed
, dried, and shredded
1 cup shredded Cheddar cheese
3 medium chopped tomatoes
1 medium green bell pepper
, chopped
1
, 2.25 ounce
Instructions
1
Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
2
Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/taco-dip