Taco Dip

Ingredients

• 1 container nonfat sour cream , 16 ounce
• 1 package cream cheese , 8 ounce
• 1 package taco seasoning mix , 1.25 ounce
• 0.25 heads iceberg lettuce - rinsed , dried, and shredded
• 1 cup shredded Cheddar cheese
• 3 medium chopped tomatoes
• 1 medium green bell pepper , chopped
• 1 can black olives , 2.25 ounce

Instructions

1. 1

   Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.

2. 2

   Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.