This cornbread sausage casserole is two layers of cheesy, jalapeño cornbread surrounding savory breakfast sausage for two great tastes in every bite.
Ingredients
- cooking spray
- 1 pound ground pork breakfast sausage
- 1 , 16 ounce
- 1 , 15 ounce
- 5 fluids ounces water
- 1 medium onion , diced
- 4 freshs jalapeno peppers , diced
- 1 , 8 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish with cooking spray.
-
2
Cook sausage in a large, deep skillet over medium-high heat until evenly browned and crumbly, 5 to 7 minutes. Drain.
-
3
Mix cornbread mix, corn, and water together in a medium bowl. Spread 1/2 of the cornbread mixture over the bottom of the prepared baking dish. Layer sausage over top, then onion, jalapeño, and cheese. Top with remaining cornbread mixture, using only as much as fits in the baking dish.
-
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Let cool for about 10 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yabluchnyk (Ukrainian Apple Cake)
This is a delicious Ukrainian cake that is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches.
Fiesta Chicken Burritos
This chicken burrito recipe is for saucy, spicy chicken burritos that are easy to assemble and quick to bake.
Jalapeno Popper Mushrooms
My husband loves stuffed jalapeños and I like stuffed mushrooms, so I came up with this jalapeño popper mushrooms recipe that combines the two. Leave some of the seeds or ribs in the jalapeño for more heat! I like to use Neufchâtel cheese and turkey bacon for a lower fat version — it's just as tasty!