Ingredients

• 1 pound lean ground beef
• 0.75 cups water
• 1 , 1 ounce
• 4 , 2.5 ounce
• 2 cups shredded lettuce
• 1 cup shredded Cheddar cheese
• 1 chopped fresh tomato
• 0.5 cups sour cream
• 0.33 cups salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
3. 3 Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
4. 4 Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
5. 5 Serve in the bag and eat using a fork. Enjoy!

Nutrition per serving