I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Ingredients
- 1 pound lean ground beef
- 0.75 cups water
- 1 package taco seasoning mix , 1 ounce
- 4 packages corn chips , 2.5 ounce
- 2 cups shredded lettuce
- 1 cup shredded Cheddar cheese
- 1 chopped fresh tomato
- 0.5 cups sour cream
- 0.33 cups salsa
Instructions
-
1
Gather all ingredients.
-
2
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
-
3
Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
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4
Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
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5
Serve in the bag and eat using a fork. Enjoy!
Nutrition Facts
Per serving
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