I love these walking taco bags, and my family loves them too! I had this recipe at the Covered Bridge Festival in Indiana. The chip bag serves as a shell for the tacos.
Ingredients
- 1 pound lean ground beef
- 0.75 cups water
- 1 package taco seasoning mix , 1 ounce
- 4 packages corn chips , 2.5 ounce
- 2 cups shredded lettuce
- 1 cup shredded Cheddar cheese
- 1 chopped fresh tomato
- 0.5 cups sour cream
- 0.33 cups salsa
Instructions
-
1
Gather all ingredients.
-
2
Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
-
3
Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
-
4
Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
-
5
Serve in the bag and eat using a fork. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shiitake Mushroom Ceviche
This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce.
Meatloaf on the Grill
For this meatloaf on the grill recipe, we use ground pork and ground turkey because we don't eat beef, but you can use any ground meat. This grilled meatloaf recipe is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
Sweet Onion and Pineapple Chicken Teriyaki
This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time. Serve over your favorite rice.