Taco in a Bag

Ingredients

• 1 pound lean ground beef
• 0.75 cups water
• 1 , 1 ounce
• 4 , 2.5 ounce
• 2 cups shredded lettuce
• 1 cup shredded Cheddar cheese
• 1 chopped fresh tomato
• 0.5 cups sour cream
• 0.33 cups salsa

Instructions

1. 1

   Gather all ingredients.

2. 2

   Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.

3. 3

   Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.

4. 4

   Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.

5. 5

   Serve in the bag and eat using a fork. Enjoy!