Prep this fruity, creamy berry overnight oats recipe the night before, and you'll have a quick, fresh breakfast in the morning.
Ingredients
- 0.5 cups quick or old fashioned oats , such as Quaker Oats
- 0.5 cups nonfat milk
- 0.5 cups nonfat plain Greek yogurt
- 1 teaspoon chia seeds , Optional
- 1 cup fresh mixed berries and fruit
Instructions
-
1
Add oats to the container of choice; pour in milk.
-
2
Layer in Greek yogurt, chia seeds, and mixed berries and fruit.
-
3
Refrigerate 8 hours to overnight.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Italian Sausage
This method for cooking Italian sausage in the air fryer is as much a how-to as it is a recipe. You can cook up to 4 sausages at once, and time and temperature will be the same. I like to top mine with giardiniera.
Slow Cooker Osso Buco
A beautiful, tender and mouth-watering meat casserole, so full of flavor. It forms a juicy and delightfully tasty gravy with carrots, celery and onion. Delicious served with boiled rice or couscous. My family couldn't get enough of this and were fighting to book the left-over bit for their lunch the next day. A real success.
Lighter Basil Pesto
Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and low calorie pesto version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.