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Taco Meat

Description Meta Nutrition

Servings:

This taco meat recipe makes the best filling for tacos. You have to buy everything else, of course. Make a big batch and use it for multiple different meals: add to bean burritos or mix with a can of beans (kidney, red, or pinto) and use for Frito pie, Navajo tacos, or taco salad.

Prep

14 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 pound lean ground beef
0.5 teaspoons onion powder
0.5 teaspoons garlic salt
0.5 teaspoons celery salt
0.5 teaspoons ground cumin
1 , 8 ounce

Instructions

1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2 Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.

Nutrition per serving

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