This taco meat recipe makes the best filling for tacos. You have to buy everything else, of course. Make a big batch and use it for multiple different meals: add to bean burritos or mix with a can of beans (kidney, red, or pinto) and use for Frito pie, Navajo tacos, or taco salad.
Ingredients
- 1 pound lean ground beef
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic salt
- 0.5 teaspoons celery salt
- 0.5 teaspoons ground cumin
- 1 can tomato sauce , 8 ounce
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
-
2
Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.
Nutrition Facts
Per serving
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