A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Ingredients
- 1.5 cups light brown sugar
- 1 cup soy sauce
- 0.5 cups pineapple juice , Optional
- 0.5 cups water
- 0.25 cups vegetable oil
- 3 large garlic cloves , chopped
- 4 pounds boneless round steak , cut into 1/4-inch slices
- bamboo skewers , soaked in water
Instructions
-
1
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.
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2
Marinate beef in refrigerator for 24 hours.
-
3
Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.
-
4
Thread beef slices in a zig-zag onto the skewers.
-
5
Preheat grill for medium heat and lightly oil the grate.
-
6
Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.
Nutrition Facts
Per serving
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