Sweet Teriyaki Beef Skewers

Ingredients

• 1.5 cups light brown sugar
• 1 cup soy sauce
• 0.5 cups pineapple juice , Optional
• 0.5 cups water
• 0.25 cups vegetable oil
• 3 large garlic cloves , chopped
• 4 pounds boneless round steak , cut into 1/4-inch slices
• bamboo skewers , soaked in water

Instructions

1. 1

   Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Cover bowl with plastic wrap.

2. 2

   Marinate beef in refrigerator for 24 hours.

3. 3

   Remove beef from the marinade, shaking to remove any excess liquid. Discard marinade.

4. 4

   Thread beef slices in a zig-zag onto the skewers.

5. 5

   Preheat grill for medium heat and lightly oil the grate.

6. 6

   Cook skewers on preheated grill until the beef is cooked through, about 3 minutes per side.