Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.5 cups sugar
• 2 teaspoons baking powder
• 1 cup milk
• 0.25 cups vegetable oil
• 1 egg , beaten
• 2 cups shredded Mexican cheese blend , divided
• 1 , 16 ounce
• 0.5 cups mayonnaise
• 0.25 cups blue cheese salad dressing
• 1 , 15 ounce
• 2 cups shredded iceberg lettuce
• 1 , 10 ounce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
2. 2 Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
3. 3 Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
4. 4 Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

Nutrition per serving