Taco Pie Pizza
Medium Vietnamese Dessert

Taco Pie Pizza

Total Time
1h 10m
22m prep · 48m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 0.5 cups sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • 0.25 cups vegetable oil
  • 1 egg , beaten
  • 2 cups shredded Mexican cheese blend , divided
  • 1 can refried beans , 16 ounce
  • 0.5 cups mayonnaise
  • 0.25 cups blue cheese salad dressing
  • 1 can turkey chili without beans , 15 ounce
  • 2 cups shredded iceberg lettuce
  • 1 can diced tomatoes with green chile peppers , 10 ounce

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.

  2. 2

    Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.

  3. 3

    Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.

  4. 4

    Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

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Nutrition Facts

Per serving

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