I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.5 cups sugar
- 2 teaspoons baking powder
- 1 cup milk
- 0.25 cups vegetable oil
- 1 egg , beaten
- 2 cups shredded Mexican cheese blend , divided
- 1 , 16 ounce
- 0.5 cups mayonnaise
- 0.25 cups blue cheese salad dressing
- 1 , 15 ounce
- 2 cups shredded iceberg lettuce
- 1 , 10 ounce
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
-
2
Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
-
3
Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
-
4
Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.
Nutrition Facts
Per serving
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