Ingredients

• 1 , 14.5 ounce
• 1 , 8 ounce
• 1 , 1 ounce
• 1.5 cups uncooked instant rice
• 1 , 6 ounce
• 1 cup shredded Cheddar cheese
• 1 cup sour cream

Instructions

1. 1 Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.
2. 2 Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.
3. 3 Stir in olives and cheese; mix well. Serve with sour cream.

Nutrition per serving