This tasty taco rice recipe is a great addition to tacos on the inside or out. My fiancée raves over this recipe.
Ingredients
- 1 can chicken broth , 14.5 ounce
- 1 can tomato sauce , 8 ounce
- 1 package taco seasoning mix , 1 ounce
- 1.5 cups uncooked instant rice
- 1 can black olives , 6 ounce
- 1 cup shredded Cheddar cheese
- 1 cup sour cream
Instructions
-
1
Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.
-
2
Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.
-
3
Stir in olives and cheese; mix well. Serve with sour cream.
Nutrition Facts
Per serving
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