Print: Tajin Grilled Pineapple

Fresh pineapple sprinkled with Tajin is one of my favorite snacks. I also love grilled pineapple, so I combined the two ideas in this recipe — the result is delicious! If you like things extra spicy, feel free to use Tajin Habanero.

Prep

13 min

Cook

70 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon olive oil
1 fresh pineapple
1 tablespoon chili-lime seasoning , such as Tajin

Instructions

1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 Cut top and bottom off pineapple with a sharp knife; cut lengthwise into 8 wedges. Cut off peel; remove core.
3 Cook pineapple wedges on the preheated grill until grill marks appear, 2 to 3 minutes per side. Sprinkle chili-lime seasoning on pineapple wedges; serve.

Nutrition per serving

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