Ingredients

• aluminum foil
• cooking spray
• 4 cups crispy rice cereal squares , such as Rice Chex
• 4 cups crispy corn cereal squares , such as Corn Chex
• 2 cups mini pretzel twists
• 1.5 cups fish shaped cheese crackers , such as Goldfish
• 1.5 cups original flavor crunchy corn kernels , such as CornNuts
• 6 tablespoons unsalted butter , melted
• 3 tablespoons chili-lime seasoning , such as Tajin

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
2. 2 Combine rice and corn cereal squares, pretzels, fish shaped crackers, and corn kernels in a large bowl.
3. 3 Stir melted butter and chili-lime seasoning together in a small bowl until well combined; pour over cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread into an even layer.
4. 4 Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Cool for 5 minutes.

Nutrition per serving