Add some zip to your snack mix by seasoning it with Tajin. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.
Ingredients
- aluminum foil
- cooking spray
- 4 cups crispy rice cereal squares , such as Rice Chex
- 4 cups crispy corn cereal squares , such as Corn Chex
- 2 cups mini pretzel twists
- 1.5 cups fish shaped cheese crackers , such as Goldfish
- 1.5 cups original flavor crunchy corn kernels , such as CornNuts
- 6 tablespoons unsalted butter , melted
- 3 tablespoons chili-lime seasoning , such as Tajin
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
-
2
Combine rice and corn cereal squares, pretzels, fish shaped crackers, and corn kernels in a large bowl.
-
3
Stir melted butter and chili-lime seasoning together in a small bowl until well combined; pour over cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread into an even layer.
-
4
Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Cool for 5 minutes.
Nutrition Facts
Per serving
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