Medium Caribbean Snack

Tajin Snack Mix

Name: Tajin Snack Mix
Prep time: 17 min
Cook time: 29 min
Total time: 46 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: aluminum foil; cooking spray; 4 cups crispy rice cereal squares , such as Rice Chex; 4 cups crispy corn cereal squares , such as Corn Chex; 2 cups mini pretzel twists; 1.5 cups fish shaped cheese crackers , such as Goldfish; 1.5 cups original flavor crunchy corn kernels , such as CornNuts; 6 tablespoons unsalted butter , melted; 3 tablespoons chili-lime seasoning , such as Tajin

Total Time

46 min

17m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

29 views

Gluten Free Halal Kosher Nut Free Bake Gluten-Free Nut-Free Breakfast Snack Fried asian spicy savory umami european halal kosher healthy_fats side sour american_region caribbean thai vietnamese french main german

Add some zip to your snack mix by seasoning it with Tajin. It's salty, tangy, spicy, and downright addicting! Store in an airtight container.

Ingredients

aluminum foil
cooking spray
4 cups crispy rice cereal squares , such as Rice Chex
4 cups crispy corn cereal squares , such as Corn Chex
2 cups mini pretzel twists
1.5 cups fish shaped cheese crackers , such as Goldfish
1.5 cups original flavor crunchy corn kernels , such as CornNuts
6 tablespoons unsalted butter , melted
3 tablespoons chili-lime seasoning , such as Tajin

Instructions

1

Preheat the oven to 250 degrees F (120 degrees C). Line a large rimmed baking sheet with aluminum foil.
2

Combine rice and corn cereal squares, pretzels, fish shaped crackers, and corn kernels in a large bowl.
3

Stir melted butter and chili-lime seasoning together in a small bowl until well combined; pour over cereal mixture and gently stir with a rubber spatula until evenly coated. Transfer to the prepared baking sheet and spread into an even layer.
4

Bake in the preheated oven, stirring every 10 minutes, until crunchy and fragrant, about 30 minutes. Cool for 5 minutes.