If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. Cooked in the slow cooker, this also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.
Ingredients
- 1 whole spaghetti squash , washed thoroughly
- 1.5 cups water
Instructions
-
1
Prick outside of squash 10 to 15 times with a fork. Place into a slow cooker; pour in water.
-
2
Cook on Low 4 to 6 hours. Transfer squash to a cutting board until cool to the touch, 15 to 30 minutes.
-
3
Halve squash lengthwise; scoop and discard seeds from cavity. Shred flesh with a fork to make strands.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Applesauce Orange Poppyseed Muffins
Healthy, low-fat muffins with a soft center.
Shrimp and Grits Louisiana Style
This shrimp and grits Louisiana-style recipe is probably the best shrimp and grits recipe I have made! It's easy and has a low ingredient count!
Caper and Lime Vinaigrette
It's easy and fast. It goes well with crab cakes, a fresh light salad, or fish.