Ingredients

• 1 head cabbage , finely shredded
• 1 red onion , quartered and thinly sliced

Instructions

1. 1 Combine cabbage and red onion in a large bowl.
2. 2 Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
3. 3 Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

Nutrition per serving