Tangy Coleslaw for Pulled Pork

Ingredients

• 1 head cabbage , finely shredded
• 1 red onion , quartered and thinly sliced

Instructions

1. 1

   Combine cabbage and red onion in a large bowl.

2. 2

   Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.

3. 3

   Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.