This salad with Little Gem lettuce, radishes, and plenty of fresh herbs will be a hit at any party.
Ingredients
- 3 heads lettuce
- 0.5 cups chopped fresh parsley
- 0.5 ups chopped fresh dill
- 1.33 cups ranch dressing
- 0.75 cups radishes
- 0.33 cups Red Onions
- 0.25 cups sunflower kernels
- 0.25 teaspoons black pepper
Instructions
-
1
Put lettuce, parsley, and dill in a large bowl. Add 1/2 cup dressing; toss to coat. Top with radishes, pickled onions, sunflower kernels, and pepper. Serve with remaining dressing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Rigatoni
This baked rigatoni casserole, made with a flavorsome meat sauce loaded with Italian sausage, fresh herbs, and tomatoes, is a comforting cheesy baked pasta dish perfect for colder weather and always a crowd-pleaser!
Wild Raspberry Mousse
This wild raspberry mousse is light as air, slightly sweet, and very berry-forward. If black raspberries are difficult to find, red raspberries or blackberries make an excellent substitute.
Ziti and Eggplant
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet.