Kansas City Style "Burnt Ends" Philly Cheesesteak

Ingredients

• 3.5 pounds beef chuck roast , should be very well-marbled
• 3 tablespoons barbecue dry rub
• 0.5 cups Kansas City style BBQ sauce
• 4 sandwichs or hoagie rolls
• 1 container cheese whiz , 8 ounce
• 0.67 cups sautéed onions
• 0.67 cups chopped jarred pickled peppers
• 2 tablespoons sliced green onions

Instructions

1. 1

   Gather all ingredients, and preheat the oven to 325 degrees F (165 degrees C). Season beef with dry rub, and double wrap in foil. Place on a sheet pan or in a baking dish, seam side up, and roast in the preheated oven for 2 1/2 hours.

2. 2

   Let rest for 1 hour. Unwrap and transfer to a cutting board. Reserve all juices. Cut into 1-inch cubes and transfer to a mixing bowl. Add cooking juices, more dry rub if desired, and bbq sauce. Mix well, wrap, and refrigerate overnight.

3. 3

   Preheat the oven to 450 degrees F (230 degrees C). Transfer beef into a shallow baking dish and brush generously with bbq sauce.

4. 4

   Roast in the preheated oven until meat starts to char around the edges, about 1 hour. Remove from oven and brush again with bbq sauce. Reduce oven temperature to 250 degrees F (120 degrees C).

5. 5

   Roast until the "burnt ends" are as tender as you want, about 1 1/2 hours more.

6. 6

   Transfer the "burnt ends" onto the rolls, and finish with cheese whiz, onions, peppers, and green onions.

7. 7

   Serve and enjoy!