Print: Tangy Cucumber Slaw for Tacos

I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.

Prep

12 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

0.5 heads cabbage , chopped
1 cucumber , chopped
0.25 reds onion , chopped
3 tablespoons chopped cilantro , or to taste
9 tablespoons red wine vinegar
3 tablespoons olive oil
2 tablespoons brown sugar
3 cloves garlic , minced
salt and ground black pepper to taste

Instructions

1 Add cabbage, cucumber, red onion, and cilantro in a large bowl.
2 Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.

Nutrition per serving

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