I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Ingredients
- 0.5 heads cabbage , chopped
- 1 cucumber , chopped
- 0.25 reds onion , chopped
- 3 tablespoons chopped cilantro , or to taste
- 9 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic , minced
- salt and ground black pepper to taste
Instructions
-
1
Add cabbage, cucumber, red onion, and cilantro in a large bowl.
-
2
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Maraschino Cherry Nut Cake
A very good and moist maraschino cherry cake with a lovely pink color — perfect for birthdays, showers, or anniversaries.
Confetti Puffed Corn
This confetti puffed corn recipe is a quick, salty-sweet treat that comes together in under 10 minutes. Customize sprinkle colors for any holiday — pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for the 4th of July, and more.