I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Ingredients
- 0.5 heads cabbage , chopped
- 1 cucumber , chopped
- 0.25 reds onion , chopped
- 3 tablespoons chopped cilantro , or to taste
- 9 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic , minced
- salt and ground black pepper to taste
Instructions
-
1
Add cabbage, cucumber, red onion, and cilantro in a large bowl.
-
2
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chef John's Roasted Butternut Squash Soup
This roasted butternut squash soup is my favorite fall soup of all time. It's inexpensive, easy, nutritious, and the roasted squash makes it naturally sweet and absolutely delicious!
Creamy Chicken Enchiladas from Reynolds Wrap
Enchiladas are simple and delicious when you line your pans with Reynolds Wrap Aluminum Foil.
Queenie's Killer Tomato Bagel Sandwich
This tomato bagel is a pleasant breakfast treat. It's easy to prepare and totally portable!