I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.
Ingredients
- 0.5 heads cabbage , chopped
- 1 cucumber , chopped
- 0.25 reds onion , chopped
- 3 tablespoons chopped cilantro , or to taste
- 9 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons brown sugar
- 3 cloves garlic , minced
- salt and ground black pepper to taste
Instructions
-
1
Add cabbage, cucumber, red onion, and cilantro in a large bowl.
-
2
Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutrition Facts
Per serving
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