Tangy Cucumber Slaw for Tacos
Medium French Salad

Tangy Cucumber Slaw for Tacos

Total Time
18 min
12m prep · 6m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

I adapted Martha Stewart's cucumber radish slaw for a tangy, vinegar-forward twist. This mayo-free, low-fat slaw is perfect for tacos, pork, or as a bold alternative to traditional coleslaw.

Ingredients

  • 0.5 heads cabbage , chopped
  • 1 cucumber , chopped
  • 0.25 reds onion , chopped
  • 3 tablespoons chopped cilantro , or to taste
  • 9 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 3 cloves garlic , minced
  • salt and ground black pepper to taste

Instructions

  1. 1

    Add cabbage, cucumber, red onion, and cilantro in a large bowl.

  2. 2

    Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.

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Nutrition Facts

Per serving

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