Ingredients

• 0.33 cups ketchup
• 0.5 cups distilled white vinegar
• 0.75 cups white sugar
• 2 teaspoons salt
• 1 cup canola oil
• 2 heads romaine lettuce , chopped
• 4 ounces crumbled blue cheese
• 2 pearss - peeled , cored and chopped
• 0.5 cups toasted chopped walnuts
• 0.5 reds onion , chopped

Instructions

1. 1 In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
2. 2 In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.

Nutrition per serving