Print: Tangy Sliced Pork Sandwiches

These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.

Prep

15 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

0.25 cups butter
0.25 cups Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons white sugar
0.25 teaspoons paprika
0.13 teaspoons salt
0.13 teaspoons cayenne pepper
0.5 pounds boneless pork , cooked and cubed
4 hamburgers buns

Instructions

1 Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
2 Serve pork and sauce on hamburger buns to form sandwiches.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/tangy-sliced-pork-sandwiches