These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Ingredients
- 0.25 cups butter
- 0.25 cups Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 0.25 teaspoons paprika
- 0.13 teaspoons salt
- 0.13 teaspoons cayenne pepper
- 0.5 pounds boneless pork , cooked and cubed
- 4 hamburgers buns
Instructions
-
1
Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
-
2
Serve pork and sauce on hamburger buns to form sandwiches.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Steakhouse au Gratin Potatoes
These super creamy and rich restaurant-style potatoes will be gobbled up fast. They are excellent as leftovers warmed up in the microwave with eggs and bacon the next day. They are not a light or low-fat dish. Save this for a special occasion.
Cajun Roasted Pork Loin
This wonderful Cajun roasted pork loin recipe includes an incredible sauce for drizzling over the pork loin. If you like it spicier add more cayenne.
The Best Stuffed Mushrooms
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.