These sandwiches are made with leftover pork tenderloin simmered in sauce. They are great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.
Ingredients
- 0.25 cups butter
- 0.25 cups Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons white sugar
- 0.25 teaspoons paprika
- 0.13 teaspoons salt
- 0.13 teaspoons cayenne pepper
- 0.5 pounds boneless pork , cooked and cubed
- 4 hamburgers buns
Instructions
-
1
Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.
-
2
Serve pork and sauce on hamburger buns to form sandwiches.
Nutrition Facts
Per serving
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